Annie May's Sweet Café

At Annie May's Sweet Cafe we understand the difficulties of living with food allergies. But, we believe all people are created equal and therefore deserve all the delicious treats life has to offer! All of our bakery items are gluten, nut, and soy free! And almost all of our recipes can be customized to accommodate your allergies!

Tuesday - Friday: 9am to 6pm
Saturday: 9am to 3pm
Sunday - Monday: Closed


Breads & Pizzas


Allergen-Free Crescent Rolls

Ingredients:  millet flour, brown rice flour, tapioca starch, sorghum flour, quinoa flour, palm fruit oil, rice milk, sugar, yeast, xanthan gum, salt

Allergens:  none


Allergen-Free Pizza Crust

Ingredients: millet flour, sorghum flour, tapioca starch, quinoa flour, water, egg replacer (potato starch, tapioca flour, calcium lactate, calcium carbonate, cream of tartar, cellulose gum, modified cellulose), agave nectar, xanthan gum, yeast, salt, cream of tartar

Allergens: none


Allergen-Free Dinner Rolls

Ingredients: millet flour, sorghum flour, tapioca starch, quinoa flour, water, olive oil, egg replacer (potato starch, tapioca flour, calcium lactate, calcium carbonate, cream of tartar, cellulose gum, modified cellulose), agave nectar,  apple cider vinegar, xanthan gum, yeast, salt

Allergens: none


Allergen-Free Biscuits

Ingredients:  white rice flour, tapioca starch, sorghum flour, palm fruit oil, water, agave nectar, cream of tartar, baking soda, egg replacer (potato starch, tapioca flour, calcium lactate, calcium carbonate, cream of tartar, cellulose gum, modified cellulose) salt, xanthan gum

Allergens:  none


Allergen-Free Hamburger Buns

Ingredients: millet flour, sorghum flour, tapioca starch, quinoa flour, water, olive oil, egg replacer (potato starch, tapioca flour, calcium lactate, calcium carbonate, cream of tartar, cellulose gum, modified cellulose), agave nectar, apple cider vinegar, xanthan gum, yeast, salt

Allergens: none


Allergen-Free Hot Dog Buns

Ingredients: millet flour, sorghum flour, tapioca starch, quinoa flour, water, olive oil, egg replacer (potato starch, tapioca flour, calcium lactate, calcium carbonate, cream of tartar, cellulose gum, modified cellulose), agave nectar, apple cider vinegar, xanthan gum, yeast, salt

Allergens: none

Site designed by Scott May