Annie May's Sweet Café

At Annie May's Sweet Cafe we understand the difficulties of living with food allergies. But, we believe all people are created equal and therefore deserve all the delicious treats life has to offer! All of our bakery items are gluten, nut, and soy free! And almost all of our recipes can be customized to accommodate your allergies!

Tuesday - Friday: 9am to 6pm
Saturday: 9am to 3pm
Sunday - Monday: Closed


Breakfast


Allergen-Free Doughnuts (not available for special orders – available in-store Saturday only)

Ingredients: brown rice flour, tapioca starch, sorghum flour, rice milk, sugar, applesauce, canola oil, apple cider vinegar, xanthan gum, salt, lemon juice, baking soda, cream of tartar

 Allergens: none


Allergen-Free Cinnamon Rolls

Ingredients:  millet flour, brown rice flour, tapioca starch, sorghum flour, quinoa flour, palm fruit oil, rice milk, sugar, yeast, xanthum gum, salt     Filling:  brown sugar, palm fruit oil, cinnamon, ginger, clove

Allergens:  none


Allergen-Free Blueberry Bread – also available as muffins or coffee-cake style

Ingredients: Brown rice flour, tapioca flour, sorghum flour, blueberries, brown sugar, canola oil, rice milk, flax seed, cream of tartar, bakingsoda, xanthan gum, salt 

Allergens: none


Allergen-Free Cinnamon Bread – also available as muffins or coffee-cake style

Ingredients: Brown rice flour, tapioca flour, sorghum flour, brown sugar, canola oil, water, flax seed, cream of tartar, bakingsoda, cinnamon, xanthan gum, salt 

Allergens: none


Toaster Treats- any fruit

Crust Ingredients:  brown rice flour, tapioca starch, sorghum flour, palm fruit oil, sugar, salt, xanthum gum, egg replacer (potato starch, tapioca flour, calcium lactate, calcium carbonate, cream of tartar, cellulose gum, modified cellulose),

Fruit Filling: fruit pieces, brown sugar, water, tapioca starch

Allergens:  none

Site designed by Scott May