Annie May's Sweet Café

At Annie May's Sweet Cafe we understand the difficulties of living with food allergies. But, we believe all people are created equal and therefore deserve all the delicious treats life has to offer! All of our bakery items are gluten, nut, and soy free! And almost all of our recipes can be customized to accommodate your allergies!

Tuesday - Friday: 9am to 6pm
Saturday: 9am to 3pm
Sunday - Monday: Closed

 

Vegan Soft Serve

gluten free · nut free · soy free

Available Seasonally   May-August

Will be featured at all Trolley Hop Nights!

 
 

$4 per serving

Flavors: Mocha, Strawberry

Toppings Available, 35¢ each: Chocolate Chips, Ganache Drizzle, Caramel Sauce

Find more products in store, in our customer freezer!

Ice Cream Sandwiches- $7 Ice Cream Bars- $5


Notice: If you are allergic to any of the ingredients on this list, we do NOT recommend eating our ice cream.

Ice cream ingredients:
Mocha  - Coconut extract, water, coffee, granulated sugar, maple syrup, cocoa powder, agar, salt, citric acid, sodium metabisulfite

Strawberry Surprise - Coconut extract, strawberry puree, granulated sugar, maple syrup, agar, salt, citric acid, sodium metabisulfite

Salted Caramel (ice cream sandwiches/bars only) - Coconut extract, water, brown  sugar (sugar,molasses), maple syrup, agar, salt, vanilla, citric acid, sodium metabisulfite

Toppings: All are vegan, corn free, top 8 free, allergen free
Chocolate chips: evaporated cane juice, chocolate liquor, non-dairy cocoa butter
Chocolate syrup: evaporated cane juice, chocolate liquor, non-dairy cocoa butter,  agave, rice milk (filtered water, organic brown rice, organic expeller pressed canola oil and or organic safflower oil and/or organic sunflower oil, tricalcium phosphate, sea salt, vitamin A palmitate, vitamin D12, vitamin B12
Caramel sauce : coconut extract, brown sugar, cream of tartar, salt, citric acid, sodium metabisulfite

 

Site designed by Scott May