Annie May's Sweet Café

At Annie May's Sweet Cafe we understand the difficulties of living with food allergies. But, we believe all people are created equal and therefore deserve all the delicious treats life has to offer! All of our bakery items are gluten, nut, and soy free! And almost all of our recipes can be customized to accommodate your allergies!

Tuesday - Friday: 9am to 6pm
Saturday: 9am to 3pm
Sunday - Monday: Closed

Cake/Cupcake Flavors and Frostings

Cupcakes prices start at $30/dz. Minimum 6 cupcakes for orders. One flavor per 6 cupcakes.


 ("v" indicates can be made vegan, ($) indicates extra charge)

Cakes: Chocolate (v), Vanilla (v), Lemon (v), Carrot (v), Pumpkin (v), Coconut (v), Red Velvet, Strawberry, Vanilla Chocolate Chip (v) ($), Vanilla with Sprinkles (v) ($)

Frostings: Chocolate (v), Vanilla (v), Strawberry (v), Raspberry (v), Lemon (v), Coconut (v), Mint (v), Mocha (v), Carmel, Cream Cheese, Browned Butter, Ganache (v)

 
                              Pictured: Goldmine Cake

                              Pictured: Goldmine Cake

Specialty Flavors for Cakes/Cupcakes:

Cupcake prices start at $39/dz. Minimum 6 cupcakes for orders. One flavor per 6 cupcakes.

1.  Chocolate covered Strawberry Cupcake- Chocolate cupcake, filled with strawberry jam, topped with strawberry frosting, dunked in ganache (v)

2.  Black Forest Cupcake- Chocolate Cupcake, filled with cherry compote, topped with Vanilla, ganache, and gooey cherry on top (v)

3.  Confetti Cupcake- Vanilla sprinkle cake, filled with tie-dye vanilla frosting, topped with sprinkle frosting (v)

4.  Cookie Dough Cupcake- Vanilla chocolate chip cake, filled with chocolate chip cookie dough, topped with chocolate frosting, ganache, and chocolate chips (v)

5.  Goldmine Cupcake- Chocolate Cupcake, filled with caramel, topped with chocolate frosting, caramel drizzle and chocolate chips. (contains dairy, egg free)

6.  Lemon Blueberry Cupcake - Lemon Cupcake, filled with Blueberry compote, topped with blueberry frosting and a blueberry on top (v)

7.  Fudge Sundae- Chocolate cupcake, chocolate frosting, topped with vanilla, ganache, sprinkles and a cherry (v)

8.  Strawberry Shortcake- Vanilla Cupcake, filled with strawberry jam, topped with vanilla frosting, strawberry slice and strawberry drizzle (v)

9.  Pirate’s Delight- Coconut cupcake, filled with a spiced rum pineapple jam, topped with vanilla frosting, and a coconut caramel drizzle (v)

10.  Apple Pie Cupcake- Vanilla cupcake, filled w/ apple pie filling, topped with Vanilla AF, streusel, & vegan caramel (v)

11.  Double Mint- Chocolate cupcake, filled with mint filling, AF vanilla icing, ganache and green mint drizzle (v)

12.  The Lily- Lemon cupcake, filled with cranberry jam, orange frosting, blackberry garnish (v)

13. Caramel Macchiato- Chocolate cake, filled with coffee frosting, topped with vanilla and vegan caramel sauce (v)

14. Snickerdoodle- cinnamon cake, filled with cinnamon frosting, topped with vanilla frosting and a mini snickerdoodle (v)

15. Boston Cream Pie- Vanilla cupcake, filled with pastry cream and dipped in ganache (v)

16. Classic Cupcake- Chocolate cupcake, filled with vanilla frosting, topped with ganache and swirls.

Seasonal Flavors, Sept-Dec

1.  Pumpkin Spice- Pumpkin cupcake, filled with pumpkin pie filling, topped with vanilla frosting and pumpkin spice (v)

2. Orange Spice- Orange spice cake, filled with cranberry jam, topped with orange frosting and candied orange slice/cranberry (v)

3. Gingerbread- Gingerbread cake, filled with ginger spice frosting, topped with vanilla frosting and mini gingerbread man (v)

 

Site designed by Scott May