Annie May's Sweet Café

At Annie May's Sweet Cafe we understand the difficulties of living with food allergies. But, we believe all people are created equal and therefore deserve all the delicious treats life has to offer! All of our bakery items are gluten, nut, and soy free! And almost all of our recipes can be customized to accommodate your allergies!

Tuesday - Friday: 9am to 6pm
Saturday: 9am to 3pm
Sunday - Monday: Closed


Cookies, Brownies, & Bars


Allergen-Free Chocolate Chip Cookies

Ingredients: Brown rice flour, tapioca starch, sorghum flour , palm fruit oil, brown sugar, sugar, chocolate chips (dried cane syrup, unsweetened chocolate, cocoa butter), egg replacer (potato starch, tapioca flour, calcium lactate, calcium carbonate, cream of tartar, cellulose gum, modified cellulose), water, vanilla, salt, xanthan gum 

Allergens: none


Allergen-Free Double Chocolate Chip Cookies

Ingredients: Brown rice flour, tapioca starch, sorghum flour , palm fruit oil, brown sugar, sugar, cocoa powder,  chocolate chips (dried cane syrup, unsweetened chocolate, cocoa butter), egg replacer (potato starch, tapioca flour, calcium lactate, calcium carbonate, cream of tartar, cellulose gum, modified cellulose), water, vanilla, salt, xanthan gum 

Allergens: none


Allergen-Free Gingerbread Cookies

Ingredients:  Brown rice flour, tapioca starch, sorghum flour, palm fruit oil, sugar, molasses, xanthan gum, egg replacer (potato starch, tapioca flour, calcium lactate, calcium carbonate, cream of tartar, cellulose gum, modified cellulose), baking soda, salt, vanilla powder, cinnamon, cloves, ginger, black pepper

Allergens:  none


Allergen-Free Snickerdoodles

Ingredients: Brown rice flour, tapioca starch, sorghum flour , palm fruit oil, brown sugar, sugar, cinnamon, egg replacer (potato starch, tapioca flour, calcium lactate, calcium carbonate, cream of tartar, cellulose gum, modified cellulose), water, vanilla, salt, xanthan gum

Allergens: none


Allergen-Free Pumpkin Spice Cookies (seasonal only)

Ingredients: Brown rice flour, tapioca starch, sorghum flour , palm fruit oil, brown sugar, sugar, pumpkin, cinnamon, egg replacer (potato starch, tapioca flour, calcium lactate, calcium carbonate, cream of tartar, cellulose gum, modified cellulose), water, ginger, cloves, vanilla, salt, xanthan gum 

Allergens: none


Allergen-Free Ginger Spice Cookies (seasonal only)

Ingredients: Brown rice flour, tapioca starch, sorghum flour , palm fruit oil, brown sugar, sugar, molasses, ginger, egg replacer (potato starch, tapioca flour, calcium lactate, calcium carbonate, cream of tartar, cellulose gum, modified cellulose), water, cinnamon, cloves, vanilla, salt, xanthan gum, black pepper    

Allergens: none


Allergen-Free Lemon Cookies

Ingredients: Brown rice flour, tapioca starch, sorghum flour , palm fruit oil, brown sugar, sugar, lemon zest, egg replacer (potato starch, tapioca flour, calcium lactate, calcium carbonate, cream of tartar, cellulose gum, modified cellulose), water, lemon juice,  salt, xanthan gum

Allergens: none


Allergen-Free Sugar Cookies

Ingredients: Brown rice flour, tapioca starch, sorghum flour, sugar, palm fruit oil, xanthan gum, vanilla, water, egg replacer (potato starch, tapioca flour, calcium lactate, calcium carbonate, cream of tartar, cellulose gum, modified cellulose), baking soda, salt

Allergens: none


Allergen-Free Oatmeal Cookies

Ingredients: brown rice flour, gluten free rolled oats, tapioca flour, sorghum flour, palm fruit oil, brown sugar, granulated sugar, egg replacer (potato starch, tapioca flour, calcium lactate, calcium carbonate, cream of tartar, cellulose gum, modified cellulose),, baking soda, vanilla, xanthangum, salt  

 Allergens: none


Allergen-Free Oatmeal Cream Pie

Ingredients: brown rice flour, gluten free rolled oats, tapioca flour, sorghum flour, palm fruit oil, brown sugar, granulated sugar, egg replacer (potato starch, tapioca flour, calcium lactate, calcium carbonate, cream of tartar, cellulose gum, modified cellulose), baking soda, vanilla, xanthan   gum, salt 

Filling: Powdered sugar (sugar, cornstarch), palm fruit oil, rice milk, vanilla  

Allergens: none


Double Fudge Brownies

Ingredients: brown sugar, rice flour, tapioca starch, sorghum flour, chocolate chips (dried cane syrup, unsweetened chocolate, cocoa butter), eggs, palm fruit oil, vanilla, salt, baking sodaGanache filling: chocolate chips (dried cane syrup, unsweetened chocolate, cocoa butter), palm fruit oil, agave nectar, salt  

Allergens: eggs


Lemon Bars

Ingredients: crust; : Brown rice flour, tapioca starch, sorghum flour, sugar, palm fruit oil, xanthan gum, vanilla, water, egg replacer (potato starch, tapioca flour, calcium lactate, calcium carbonate, cream of tartar, cellulose gum, modified cellulose), baking soda, salt

Filling: eggs, sugar, lemon juice, lemon zest, brown rice flour, tapioca starch, sorghum flour

Allergens: eggs


Original Supercookies

Ingredients: Brown rice flour, tapioca starch, sorghum flour , palm fruit oil, brown sugar, sugar, chocolate chips(dried cane syrup, unsweetened chocolate, cocoa butter), egg replacer (potato starch, tapioca flour, calcium lactate, calcium carbonate, cream of tartar, cellulose gum, modified cellulose),  water, vanilla, salt, xanthan gum Filling: : Powdered sugar (sugar, cornstarch), butter, cream cheese, rice milk, vanilla Coating: chocolate chips (dried cane syrup, unsweetened chocolate, cocoa butter), palm fruit oil, agave nectar, salt

Allergens: milk


Allergen-Free Supercookies

Ingredients: Brown rice flour, tapioca starch, sorghum flour , palm fruit oil, brown sugar, sugar, chocolate chips(dried cane syrup, unsweetened chocolate, cocoa butter), egg replacer (potato starch, tapioca flour, calcium lactate, calcium carbonate, cream of tartar, cellulose gum, modified cellulose), water, vanilla, salt, xanthan gum Filling: Powdered sugar (sugar, cornstarch), palm fruit oil, cocoa powder, rice milk, vanilla Coating: chocolate chips (dried cane syrup, unsweetened chocolate, cocoa butter), palm fruit oil, agave nectar, salt

Allergens: none

Site designed by Scott May