Annie May's Sweet Café

At Annie May's Sweet Cafe we understand the difficulties of living with food allergies. But, we believe all people are created equal and therefore deserve all the delicious treats life has to offer! All of our bakery items are Allergen-Free: free of Wheat, Gluten, Milk, Eggs, Peanut, Tree nuts (excluding coconut), Shellfish, Sesame, and Soy!

Tuesday - Friday: 9am to 6pm
Saturday: 9am to 3pm
Sunday: 11am to 3pm
Monday: Closed


Frequently Asked Questions


1.  Do you ship?

Yes. All orders will be shipped via USPS every Tuesday with an expected delivery date of Friday. Click here to learn more about our shipping store!

2.  Is everything gluten free?

Yes, always.

5.  Is everything Vegan?

Yes, always.

6.  Is everything free of the Top 8?

Yes, always. Please see our Allergen Disclaimer regarding coconut.

7.  Do you have savory food or just the sweet stuff?

We no longer have hot food service, but we do offer a small selection of savory and breakfast items daily.

8.  Do you make anything sugar free?

No.

9.  Do you make wedding cakes?

Yes. Check out our tiered cake prices on our cake page.  Cake tastings can be scheduled by calling (502) 384-2667.  All tastings are $30.00 which includes four cake flavors and four frostings of your choice and feeds two.

10.  How much notice do you need for a special order?

We need 48 hours for any special order.  We need a minimum of two weeks notice for any 3D/specialty/tiered wedding cakes.

11.  Do you deliver?

As of right now, we do not.

12.  How long do your products last?

All desserts should be stored in an airtight container in the refrigerator for 1-2 days, or wrapped and frozen for up to one month. Bread and take and bake products will have reheat instructions on the label.

Site designed by Scott May