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About Us

At Annie May's Sweet Cafe we understand the difficulties of living with food allergies. But, we believe all people are created equal and therefore deserve all the delicious treats life has to offer! All of our bakery items are Allergen-Free: free of Wheat, Gluten, Milk, Eggs, Peanut, Tree nuts (excluding coconut), Shellfish, Sesame, and Soy!


About Annie MAy

Annie May has been baking since the age of 5, when she was given an EZ Bake oven, and learned that parents let you eat sweets whenever you want, if you bake for them.  She has always loved the science of baking and experimenting in the kitchen.  This was where she learned that fruit tasted best as a pie, and brownies were her favorite food group.  She was a teacher for children with special needs for 10 years, but was always baking in her free time.  After being diagnosed with food allergies as an adult, she started Annie May’s Sweet Café in February of 2010.  At the time, it was an online store only, and she baked out of a shared kitchen.  On June 15, 2011, she opened the first retail location in Louisville, KY.  She continues to experiment in her kitchen in Louisville.  She loves Seinfeld, action and horror movies, chocolate, and everything Christmas.


our mission

To make allergen free baked goods with high quality ingredients that look and taste as good as their allergen full versions while creating a caring and welcoming environment for those with food allergies

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