Bakery Clerk (Part-time):
Greet customers and provide quality, personalized service.
Attends all scheduled employee meetings and brings suggestions for improvement.
Encourages and builds mutual trust, respect, and cooperation among all team members.
Responsible for excellent customer service and quality products.
Follows proper handle and correct temperatures for all food products.
Maintains cleanliness and organization in all work areas.
Seamlessly work on tasks for front of house (FOH) and back of house (BOH), depending on what is needed.
Performs a variety of duties throughout the day after given direction from Kitchen or General/Store Managers.
Able to switch between prep and customer service as needed, depending on needs of the bakery at different times of day.
Prepares items with attention to detail and appealing presentation based on company standards.
Operates all bakery equipment properly, after training.
Ability to switch between packaging items, cleaning areas that are needed, and performing minor decorating tasks to complete baked goods for sale.
Able to lift up to 25lbs.