AVAILABLE positions:

Bakery Clerk (Part-Time/full-time):

Greets customers and provides quality, personalized service.

Attends all scheduled employee meetings and brings suggestions for improvement.

Encourages and builds mutual trust, respect, and cooperation among all team members.

Responsible for excellent customer service and quality products.

Follows proper food-handling and correct temperatures for all food products.

Maintains cleanliness and organization in all work areas.

Seamlessly works on tasks for front of house (FOH) and back of house (BOH), depending on what is needed.

Performs a variety of duties throughout the day under the direction of Kitchen or General/Store Managers.

Able to switch between prep and customer service as needed, depending on needs of the bakery at different times of day.

Prepares items with attention to detail and appealing presentation based on company standards.

Operates all bakery equipment properly, after training.

Ability to switch between packaging items, cleaning areas that are needed, and performing minor decorating tasks to complete baked goods for sale.

Able to lift up to 25lbs.

Night baker (Part-Time/full-time)

Expected to follow recipes to produce a range of quality baked goods including pastries, cakes, and breads according to recipes and presentation standards of the company.

Must be able to start shifts between 1am and 4am.

Maintain a degree of flexibility in scheduling as we develop the business.

Follows proper food - handling and correct procedures for all food products.

Maintains cleanliness and organization in all work areas.

Operates all bakery equipment properly, after training.

Ensures freshness of all bakery items and food in bakery.

Replenish food items according to customer needs, customer demands, and overstock.

Ensure that baked items are prepared according to recipes standards.

Ensures compliance with all applicable laws and regulations.

Operates and maintains all department equipment and reports malfunctions.

Reports all equipment problems, maintenance issues, known safety hazards, or unsafe practices and procedures to supervisors immediately.

Ensure food safety at all times during the baking process.

Ensure completeness of ingredients in each recipe during the baking process.

Rotates stock as needed according to FIFO (first in, first out).

Able to lift up to 25lbs.

baker/prep (Part-Time/full-time):

Must be able to start shifts between 6am and 11am.

Maintain a degree of flexibility in scheduling as we develop the business.

Follows proper food - handling and correct procedures for all food products.

Maintains cleanliness and organization in all work areas.

Operates all bakery equipment properly, after training.

Ensures freshness of all bakery items and food in bakery.

Replenish food items according to customer needs, customer demands, and overstock.

Ensure that baked items are prepared according to recipes standards.

Ensures compliance with all applicable laws and regulations.

Operates and maintains all department equipment and reports malfunctions.

Reports all equipment problems, maintenance issues, known safety hazards, or unsafe practices and procedures to supervisors immediately.

Ensure food safety at all times during the baking process.

Ensure completeness of ingredients in each recipe during the baking process.

Rotates stock as needed according to FIFO (first in, first out).

Able to lift up to 25lbs.

Assist in the baking as well as decorating and finishing baked goods.

Prior experience is preferred.

we are always accepting resumes, feel free to submit an application